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From two of our favorite and highest elevation vineyards, the Cabernet Franc was originally the first Andis wine to be aged in our egg-shaped concrete tank. This technique continues with the 2012 vinatge, which helps to preserve the delicate and perfumed nature of this wine. Inspired by the amazing wines of France's Loire Valley, the grapes were fermented gently and slowly to capture the plush fruit character and bright cherry aromatics. It opens on the palate with juicy flavors of raspberry, tea and dark chocolate, with a long-lasting finish. Lovely on its own, the wine pairs beautifully with grilled lamb, mushroom dishes, aged cheese, and even Indian food.