- CLUB ANDIS
- ABOUT ANDIS
One of my favorite times of the year is just after harvest when the white wines are done fermenting and still in the tanks. They're chilled to the low 40's to keep them fresh and stable, and fill the cellar with beautiful aromas. Cold fermented in stainless steel for 6 weeks, the 2015 Sauvignon Blanc is without a doubt our most delicious vintage yet! Aromatics of white flowers, fresh cut pear, and a hint of peaches make this wine a fantastic companion to seafood, light pasta dishes, and chicken with basil and garlic.