2016 Semillon, Bill Dillian Vineyard
"Smooth and juicy with tangy acidity and lush, earthy and elegant fruit; silky and bright with balance, finesse, and length."
90 points - Tasting Panel Magazine
Earthy, chalky aromas and dry, savory flavors take the lead in this engaging, light-bodied wine, while any fruitiness is quite subtle. It's interesting and unusual in style, yet should pair nicely with appetizers and seafood due to its bracing acidity.
JIM GORDON - WINE ENTHUSIAST
Silver - SF Chronicle WC
40 years ago, a visionary grape grower named Bill Dillian planted these beautiful, head trained Semillon vines in the sandy soil terroir of Amador County. Aromas of green apple, fig, and honeysuckle make for a dry, crisp white wine that's wildly wonderful paired with egg quiche, sushi, and hard cheese.