One of my favorite things to eat is duck confit (or anything duck for that matter!), and it's the absolute perfect pairing with Grenache, one of my favorite red wines to drink. After much interaction with our Club Andis members, it appeared to me that many of you might miss our Grenache even more than I do! A little begging finally convinced our winemaking team to make another vintage on behalf of our beloved Club Andis members. Alas, this wine was born and just for you! A touch of Barbera adds some vibrant acidity to the already delicious flavors of juicy strawberry and cinnamon spice notable of great Grenache. Enjoy!  -Jenae