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We seek the best vineyards in the region to create a terroir-driven red blend with complexity and balance. It tastes moderately crisp and tannic with ripe fruit flavors.

Planted in 1869, the Original Grandpère Vineyard is one of the oldest documented Zinfandel vineyards in California. Farmed by only four families over its 150-year history. 

A robust component of smoky aromas and flavors give a large personality to this concentrated, ripe and extremely full-bodied wine.

Sourced from a high elevation vineyard where the growing seasons are long, wines from this region develop full flavors and intense color.

Flavors of cherry and strawberry aromas are followed by a slightly gripping texture in this medium-bodied wine. It is delicate and aromatic, with very good acidity.

This crisp, lip-smacking red wine has lots of cherry and cranberry flavors, medium body and good balance. It's an appetizing mealtime wine that doesn't steal the show.

This wine offers expansive aromas of lavender and rose on the nose. Ripe plum, fig, and cassis mark the softly textured palate, with a rich finish almost like a late-harvest wine.

Sourced from the diverse blocks of our Estate Vineyard, to compose a wine very similar to what was likely being produced here in the late 1800s

This wine is robust in flavor, appropriately laced with firm tannins. It has a deep color, moderately spicy blackberry aromas, and a firm mouthfeel.