Delicate and refreshing, the perfect summer sipper! Flavors of strawberry and watermelon with a crisp apple finish.

Lively and vibrant with bright acidity, the 2018 Sauvignon Blanc shows lemon zest aromas that lead to crisp flavors of grapefruit and a hint of green apples. 

2017 marks the first vintage of the barrel-aged Andis Reserve Sauvignon Blanc produced by one of the world’s most renowned winemakers, Philippe Melka. 

Aromas of green apple, fig, and honeysuckle make for a dry, crisp white wine that's wildly wonderful paired with egg quiche, sushi, and hard cheese. 

After fermenting in the barrel, this Sémillon was aged in Acacia barrels an additional 8 months. The resulting wine displays medium body, a delightfully smooth texture, and notes of citrus, pineapple, and honey.

Our first attempt at Orange wine is made with Viognier grapes and was aged nearly 12 months in neutral oak barrels. The wine showcases a gorgeous amber color with aromas of wild prairie flowers and perfume. It smells sweet but is dry on the palate with flavors of vintage orange candy and mandarin.