Lively and vibrant with bright acidity, the 2018 Sauvignon Blanc shows lemon zest aromas that lead to crisp flavors of grapefruit and a hint of green apples.
After fermenting in the barrel, this Sémillon was aged in Acacia barrels an additional 8 months. The resulting wine displays medium body, a delightfully smooth texture, and notes of citrus, pineapple, and honey.
Our first attempt at Orange wine is made with Viognier and was aged nearly 12 months in neutral oak barrels. The wine showcases a gorgeous amber color with aromas of wild prairie flowers and perfume.
