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Lively and vibrant with bright acidity, the 2018 Sauvignon Blanc shows lemon zest aromas that lead to crisp flavors of grapefruit and a hint of green apples. 

2017 marks the first vintage of the barrel-aged Andis Reserve Sauvignon Blanc produced by one of the world’s most renowned winemakers, Philippe Melka. 

Aromas of green apple, fig, and honeysuckle make for a dry, crisp white wine that's wildly wonderful paired with egg quiche, sushi, and hard cheese. 

Delicate and refreshing, the perfect summer sipper!
Flavors of strawberry and watermelon with a crisp apple finish.

This crisp, lip-smacking red wine has lots of cherry and cranberry flavors, medium body and good balance. It's an appetizing mealtime wine that doesn't steal the show.

Sourced from a high elevation vineyard where the growing seasons are long, wines from this region develop full flavors and intense color.

Flavors of cherry and strawberry aromas are followed by a slightly gripping texture in this medium-bodied wine. It is delicate and aromatic, with very good acidity.

We seek the best vineyards in the region to create a terroir-driven red blend with complexity and balance. It tastes moderately crisp and tannic with ripe fruit flavors.

Planted in 1869, the Original Grandpère Vineyard is one of the oldest documented Zinfandel vineyards in California. Farmed by only four families over its 150-year history. 

A robust component of smoky aromas and flavors give a large personality to this concentrated, ripe and extremely full-bodied wine.

This wine is robust in flavor, appropriately laced with firm tannins. It has a deep color, moderately spicy blackberry aromas, and a firm mouthfeel.

Sourced from the diverse blocks of our Estate Vineyard, to compose a wine very similar to what was likely being produced here in the late 1800s