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END OF SUMMER WINEMAKER DINNER AT ANDIS WINES

Date: Sat, Aug 18, 2018
Time 6:00 PM to 8:00 PM
Venue: Andis Wines
Contact: Shannon Landis Corbell
Phone: 209-245-6177
Email: shannon@andiswines.com

SOLD OUT!

End of Summer Winemaker’s Dinner at Andis Wines

Toast summer goodbye and help us welcome the beginning of the new harvest with a four course dinner in our cool Barrel Room.

Indulge in a four course menu elegantly crafted and paired with limited production Andis wines. As a sneak preview, you’ll be the first to sip our specialty release Sauvignon Blanc Reserve and our highly anticipated 2016 Estate Barbera.

With wine in hand, you'll be guided through the behind the scenes wine making process with Enologist, Eric Hildreth. Andis Wines Ambassador Lorenzo Muslia will be sharing his knowledge of the Sierra Foothill Appellation as well as European wines as he guides you through the food and wine pairings prepared by Chef Shannon Corbell.

This dinner is limited to 22 guests so order tickets now!

Menu

Sparkling Wine Cocktail

Moules Poulette
Steamed Mussels with Pancetta, Creme Fraiche, Estate Grown Fresh Herbs
2016 Semillon

Pappardelle with Lamb Ragu
Fresh Ricotta, Estate Grown Mint
2016 Estate Barbera (New Release)

Salmon en Papillote with End of Summer Vegetables
Brown Butter Thyme Potato Cake
2016 Reserve Sauvignon Blanc (New Release)

Semifreddo with Stone Fruit
Orange Wine of Viognier

$75 per person / $60 Andis Club Members
*Club Members Please log-in to receive your discount!