CLUB ANDIS FALL PICKUP PARTY

It's finally here! The Club Andis Fall Pick-Up Party!

Join us for the weekend of September 19th & 20th
Taste our newly released wines
Pre-Sale of our new limited ENOR Red Blend
Complimentary Duo of Deviled Eggs from Brasserie Capitale
Complimentary Bottled Water
RESERVE YOUR TABLE NOW •  Enter access code club

This release is all about creating the best wine experience through thoughtfully curated partnerships.

All September club release wines were born from the collaboration of Andis' in-house winemaker, Mark Fowler and the renowned winemaking team at Atelier Melka led by French wine maker Philippe Melka.
The fall release features:

• 2019 Sauvignon Blanc – 91 points Wine Enthusiast
• 2018 Painted Fields Old Vine Zinfandel – 92 points Tasting Panel
• 2018 Cabernet Franc

This will be the only weekend we're offering a special club only price on the inaugural 2018 ENOR Red Blend, a passion project inspired by Andis partner Lorenzo Muslia. This limited production wine combines Andis Estate Grenache, Syrah and Mourvedre. 

“A sumptuously textured red blend. The winemaking team at Andis understands how Rhône varieties grown in the Sierra Foothills are especially expressive, and it shows on the nose, which offers concentrated aromas of dark chocolate and plum. Once again, white pepper makes its presence known, surging through dried violets and black plum.
Grainy coffee-bean tannins and fennel root lead to a plush finish, luxurious and exciting.”
94 points – Tasting Panel

Each club member and guest will be greeted with a duo of delectable deviled eggs crafted by Aziz Bellarbi-Salah, chef and owner of Sacramento restaurants Capitale Brasserie and Aioli Bodega.

We're reserving 1 hour tasting times for club members only this weekend! 
Times slots available: 11am-12pm, 12:30pm-1:30pm, 2pm-3pm, 3:30pm-4:30pm.
Maximum 4 people per reservation. Please do not make multiple reservations.

RESERVE YOUR TABLE NOW