Celebrating Women in Wine Day

It’s been said that to love life, we must love the people we’re with, love the place we are located, and love what we do. I can truly say that Andis Wines provides the kind of love that fits it all. 

A highly regarded wine consultant once told me that making wine with love makes a better wine. I believe our wines reflect that and it’s all because of the people behind it ~ whether it’s sales, managing our books, event planning, working in the cellar or vineyard. 

My vision as co-founder and CEO was to create an inclusive environment. I think what makes our team so exceptional is their diverse walks of life. 

Our team expanded this past year. As we finalized interviews, it suddenly occurred to me the talents we chose were all women. In an industry with so few of us working in it (seems odd, but true), it also occurred to me that not only are we a majority woman-owned winery, but most of our team members are also women.

So I’d like to raise a glass to the women of Andis Wines. The ones who stand out to us. Some seasoned professionals, some just starting out. 

Then I couldn’t help but ask, with so many wineries to choose from, why us? Here’s what they said.

Jenae, CFO/Partner

“We have the greatest people all working together to make incredible wines and provide exceptional experiences for our guests. The winery would not exist without our awesome team. And getting to drink some really good wine is always a nice perk!”

Natalie, Regional Sales Representative

“I love seeing people tasting our wines for the first time. Everyone loves it! Selling Andis Wines is super easy. Andis has a great story, great people and great wine. What’s not to love about it?”

Shannon, Marketing Manager

“Having been raise in Amador County, I have a deep-rooted passion for promoting our area through travel and wine tastings. I found a place with Andis, where not only are my ideas valued, they’re also transformed into reality.”

Nicole, Tasting Room Manager

“I love how we have the freedom here to share our favorites off the tasting menu with our guests. Working with the owners every day is a huge plus. Not a bad gig working where the wine is delicious too! Oh, and the view…”

Caitlyn Shipley, Harvest Intern

“I’m learning every day. I also love how inclusive it is here. Everyone has been very supportive and I’ve developed wonderful relationships.”

Sarah Cross, Cellar Intern

“I believe that farming and winemaking go hand in hand with the ‘farm to fork’ philosophy and hope to spearhead Andis’ environmentally-friendly certification. After working at other places in all aspects of the wine business, the people at Andis are definitely the most supportive of what I hope to achieve.

A Tribute To Women’s History Month ~ Our Favorite Leaders

March is Women’s History Month, a moment when we celebrate the women who have helped build our nation. The theme for 2024 is “Women who advocate for equity, diversity and inclusion” ~ the very mantra our CEO, Janis Akuna, has chanted as part of the culture for Andis Wines since she founded the winery with her husband, Andy Friedlander. 

Today we’d like to share a list of some amazing women we work with ~ some farmers, small business owners, as well as talented artists and artisans.

Janis Akuna

As our CEO and Executive Winemaker, she is one of the minorities trailblazing the way for women working in the wine industry; however, being a minority within an industry is not new to her. 

Before establishing Andis Wines, Janis worked at a prominent Wall Street firm for more than 40 years as a Certified Financial Planner and Wealth Advisor ~ an industry she comments as “dominated” by men. 

After retiring from corporate America and establishing Andis Wines, she decided to earn a winemaking certification from UC Davis. For the past few years she has been working during harvest and assisting our Estate Winemaker, Mark Fowler.

Janis also holds an MBA from the University of Hawaii and is involved with much of the strategic planning at Andis Wines.

Terry Harvey 

Terry is the Vineyard Manager for Andis, as well as the Original Grandpere Vineyard. She acquired the historic Amador County vineyard in the late 1980s, where she has played an intricate role in preserving the old vines ~ documented to be the oldest in California. Growing up as a local farmer’s daughter, she has proven to have the hands and disposition required to keep the vineyard in remarkable shape.

“You’ve probably heard of vineyards where one person claims to know each and every vine, like people. I actually do,” she said.

We are honored to be one of only four wineries she trusts to produce Old Vine Zinfandel from the fruit she so meticulously cares for.

Ann Kraemer 

Some say she farms with the devotion of a monk. Perhaps it is that tenacity that makes her renowned for her fruit at Shake Ridge Ranch in Amador County. She also happens to be among the first female vineyard managers in California. Needless to say, there is a waiting list to buy grapes from the ranch and her standards for who can take care of her “babies” are high. 

Similar to Terry, we’ve earned her trust and we are forever grateful for it. Our Zinfandel 2021 from her vineyard just scored 94 points from Wine Enthusiast. 

Tracey Berkner 

A tireless advocate for our area, Tracey is the driving force behind much of the attention Amador County receives. She and her husband Mark are owners of Taste Restaurant, highly-rated by Zagat and praised by The New York Times for its seasonal chef-driven fare, and might we add, its selection of wines - including two Andis Wines. 

We’ve had the pleasure of partnering with Tracey on a variety of wine pairings. Rest, her boutique hotel, another contribution to our area, is also one of our favorite recommendations for our out-of-town guests.

Ali Ward 

She recently purchased Element Restaurant and the Hanford House Inn in Sutter Creek. She serves two of our wines at the restaurant. Element is one of our favorite local restaurants and is in good hands with Ali. Like Rest, Hanford House is another favorite recommendation we make to our out-of-town guests.

Alissa Brundige and Angela Taylor

The two purchased Annabelle’s Chocolate Lounge in 2021, a local favorite for nearly 20 years. Both have a passion for keeping Annabelle’s vision alive. Not only do they sell some of the best chocolate locally, which we offer at our tasting room as gifts or special pairings, they also give back whenever they can ~ making donations to various organizations and assisting with fundraisers.

Angelika Feldman

Co-owner of Flora & Fauna Provisions, Angelika is an amazing chef and cheesemonger. Flora & Fauna Provisions was among the six finalists in the Calling All Dreamers program, which helps entrepreneurs open businesses in downtown Sacramento. Her dream is now open for coffee, breakfast and lunch.

Angelika and partner, Christopher Lee, have hosted several pop-ups at our winery and are set to shuck some oysters for us March 16th - you’re coming, right?

And the list goes on. The artisans and artists featured at our tasting room….

Heather Barnes, StoneyWear

Miki Namiki, Hand and Mine Creation Jewelry

Jace and Sara Becker, Backroad Beekeeping

Woman-Owned, Point Reyes Farmstead Cheese Co. (We serve their Toma Cheese)

They’ve been awarded the official certification from The Women's Business Enterprise National Council (WBENC) ~ The largest certifier of business owners and entrepreneurs. They were also awarded the Women-Owned Small Business (WOSB) certification.

Anje Olmstead, Collage Artist

Jennifer Peart, Landscape Painter

Cathline Berglund, Painter

Annie Galvin, Painter and Collage Artist

 

Winter Revelry: Andis Old Vine Zinfandel Pairings

 

Discover the winter wonders of Andis Old Vine Zinfandel as we explore its versatile pairings with the season's hearty and savory delights.

We’re now offering Reserve Zinfandel flights at our tasting room throughout the month of January.

RESERVE ZINFANDEL FLIGHT $25 PER PERSON / $15 CLUB ANDIS
* $15 credit towards 2 bottle purchase from Reserve Flight Wines

Meat Marvels

From barbeque pork ribs to a robust leg of lamb or any big, hearty meal, our Old Vine Zinfandel’s richness makes it a perfect match for red meat and smoked chili-infused dishes ~ like baby back ribs, brisket, and spicy sausages. It’s worth the wait to stand in line at local legend Lockeford Sausages for a Smoked Dakota Bratwurst to savor with your glass of Zinfandel.

Cheeseboard Elegance

Elevate your cheeseboard experience with our Old Vine Zinfandel ~ pairs exceptionally well with stronger cheeses, smoked varieties, and blues. Try it with the bold notes of Gorgonzola for a delightful combination. Visit our tasting room to indulge in a selection of curated cheeses hand selected by our Tasting Room Manager, Nicole Fasciana. Red Butte Hatch Chili by Beehive Cheese is a staff favorite to pair with our Estate Friedlander Old Vine Zinfandel.

Braised Delights: Big and Beefy, Slow and Savory

Whether it's short ribs, ox cheek, or a Mexican mole, Zinfandel shines when paired with big, beefy creations cooked long and slow.

Loaded Burgers and Zin's Coping Skills

Indulge on loaded burgers with cheese, bacon, onions, and pickles ~ Zinfandel copes effortlessly with these robust flavors. The delightful acidity found in Andis Zinfandel slices through the richest of burgers ~ infusing a burst of fruitiness that enlivens the meat.

Grilled Vegetables and Roasted Roots: A Harmony of Flavors

Prefer a veggie option? Our Zinfandel pairs seamlessly with grilled vegetables like eggplant, bell peppers, and zucchini. Extend the pairing to roasted root vegetables, such as carrots, beets, and sweet potatoes, for a winter feast.

Soul-Warming Soups: Zinfandel's Hold on Hearty Stews

Experience the warmth of winter with Zinfandel's ability to hold up to heartiness. Pair it with tomato-based soups and stews like minestrone or tomato bisque for a comforting and flavorful combination. A guest favorite, we recommend pairing our Zinfandels with Pumpkin Sausage Soup. This delightful combination of robust root vegetables and savory sausage embodies two classic Zinfandel pairings.

As the winter chill sets in, let our Old Vine Zinfandel be your culinary companion. Experience these pairings throughout the month of January at our tasting room. RSVPs recommended. Walk-ins welcome.

MAKE YOUR RESERVATION HERE! Tasting Room Open: Wednesday - Sunday, 11am - 4:30pm

Unveiling the Artistry: Andis Wines' Pursuit of European-Style Blends

In the vast world of winemaking, the art of blending is akin to composing a symphony, where each note contributes to a harmonious masterpiece. While blends may not be as universally celebrated in the United States as they are in Europe, Andis Wines stands as a testament to the power of patience, talent, and expertise in crafting European-style blends that rival the revered Bordeauxs' of the Old World.

The Andis Approach to Blending

Our winemaking team understands that the secret to creating exceptional blends lies in the meticulous sampling of individual barrels. Each barrel holds a unique varietal, and the journey begins by understanding the nuances of each ~ exploring the delicate dance between acidity, fruit, and tannins.

Balancing Act: From Vineyard to Barrel

The journey starts in our vineyards, where grapes of different varietals thrive under the California sun. Our winemakers have a deep understanding of European winemaking traditions ~ carefully handpicking grapes at their ideal ripeness. Once harvested, these grapes embark on their transformational journey.

As the grapes make their way to the cellar, they find themselves nestled in individual barrels, each contributing its own character to the final blend. Our winemaking team, armed with a passion for perfection, dedicates time to sample and analyze each barrel, seeking the elusive balance that defines a European-style blend.

Sampling the Essence: A Journey Through Barrels

Sampling individual barrels is an art form at Andis Wines. Our winemakers immerse themselves in the task of understanding the personality of each varietal. This process demands patience, a discerning palate, and an unwavering commitment to quality.

Harmony in Every Sip: European-Style Blends Unveiled

We take pride in crafting wines that echo the sophistication and balance found in the great Bordeauxs of Europe. The blending process is a labor of love, and the resulting European-style blends are a testament to the dedication of our winemaking team.

Wine enthusiasts will experience the best of both worlds within each of our blends ~ the boldness of California grapes intertwined with the elegance of European craftsmanship. Each bottle tells a story of meticulous blending, where the final product is greater than the sum of its parts.

Visit our tasting room to sample the fruits of our labor and discover the magic that happens when talent, time, and tradition converge in a glass. 

 

 

 

 

 

 

 

 

 

 

We're Giving Away S.O.S. to Veterans

In honor of our veterans, we're giving away Sh*t on a Shingle (S.O.S.) over Veterans Day weekend to all past and active military. Veterans can also take advantage of complimentary tastings for two and 20% off wine purchases. 

Our founding partner, Andy, is a Marine and has special memories of this mess hall staple.

S.O.S. is a retro war-time recipe made with chipped beef on toast and white gravy, which were easy ingredients to find when rations were low. Although we're paying homage to this classic dish, Andy and I decided to spruce it up with locally-made sourdough bread and freshly sliced corned beef.

You can also expect to see a very festive atmosphere when you walk into the tasting room this weekend!

Non-military guests can order a plate for $10 per person. The plates will be served starting this Friday until Sunday.