BEST OF CLASS - SF Chronicle
Bright, tangy, lean and appetizing, this light-bodied wine has mouth-cleansing acidity, lemon and green apple flavors, a zingy balance and clean, dry finish. Time to bring on the oysters or goat cheese.
Bill Dillian Vineyard
Crisp flavors of peach, lemon zest and honeysuckle.
BEST OF CLASS - SF Chronicle. GOLD - CA State Fair 2014. SILVER - Sunset Magazine.
36 year old, head trained vineyard located on Steiner Road in Plymouth and farmed by Bill Dillian.
When Bill Dillian came by to tell us the Semillon was ready to pick, it was a month earlier than previous years and I thought he was joking. Nevertheless, the 36 year old vineyard produced yet another incredibly delicious white wine that has quickly become our go-to sipper after work. Full of surprises, the 2013 Semillon unveils itself gracefully with flavors of peach and lemon zest. It's the rare white wine that only gets better with age, so try laying a bottle or two down for a couple years.
Food Pairing Notes
Shellfish, sushi, light pastas, hard cheeses.