Planted in 1960, Di Stasio Vineyard is an old vine Zinfandel vineyard that Andis Wines is proud to be working with. What makes this vineyard a true icon of the California Shenandoah Valley AVA are its unique soils ranging from decomposed granite to sandy loam, its dry farming head-trained method, which leads to low yields. This wine is complex and deep like an old-vine wine should be, with a juicy full body, firm tannins, and velvety finish.