This guy. A rising star who continues to elevate our wine tastings with his cuisines. We believe in supporting young chefs and David Jitaro Fujimura is one of our favorites.

 

David started his career with Mark Berkner, of the James Beard recognized Taste Restaurant, before later working with celebrity chef, Alan Wong, one of the 'fathers' of Hawaii regional cuisine. It was also during his time in Honolulu where he had the opportunity to learn the "Wong Way" while working for Chef Wade Ueoka.

 

A unique portfolio of mentoring, to say the least, and we're proud to have him back on February 25th for our Club Andis pick up party.

 

Members can enjoy the party this Saturday, as we host a 'roaming' wine tasting featuring David's gourmet bites. Complimentary to members, $15 for guests.

 

If you're not a member (and why is that?), join us next weekend with a glass of Sauvignon Black and Asian-style 'comfort' foods by Jitaro's Food Truck.