15% new French Barrels for 18 months. The rest in used barrels
2022 Estate Grown
Barbera is originally from the Italian region of Piedmont. It was introduced to the Sierra Foothills at the end of the 1800s and still thrives here today. The variety's natural acidity and deep color make it a wonderful stand-alone wine.
Andis Barbera is 100% grown in our Estate on decomposed granite soils at 1500 feet elevation, facing North. This red wine is a true expression of a robust, full-bodied, and firmly tannic wine with deep dark color, giving it a rustic appeal. The name Barbera d'Amador is an homage to the other two famous regions of the world, Alba and Asti.
Food Pairing Notes
Indulge in the perfect pairing of Andis Wines Estate Barbera with traditional tomato-based sauces like sugo di pomodoro or marinara. With its velvety texture and vibrant acidity, this red wine enhances the savory richness of the sauce, creating a harmonious dance of flavors that elevates any Italian feast.