Planted in 1869, the Original Grandpère Vineyard is one of the oldest documented Zinfandel vineyards in America. Farmed by only four families over its 150-year history, the vineyard produces a very small amount of fruit each year.
Barbera is an Italian grape variety that made its way to Amador County during the Gold rush of the 1850's and still thrives here today. The variety's natural acidity and deep color make it a great option for blends but also a wonderful stand-alone wine.
Very light cherry and strawberry aromas are followed by mild fruit flavors and a slightly gripping texture in this medium-bodied wine. It is delicate and aromatic, with very good acidity and a good alternative to a classic Pinot Noir.
This wine is robust in flavor, appropriately laced with firm tannins and begs for a dry-aged T-bone to pair with. It has a deep color, moderately spicy blackberry aromas, and a firm mouthfeel. Blackberry and subtle blueberry flavors push through on the finish.
A robust component of smoky aromas and flavors give a large personality to this concentrated, ripe and extremely full-bodied wine. It practically spills over with juicy blackberry and boysenberry flavors and has a full but sleek mouthfeel backed by mild tannins
After fermenting in the barrel, this Sémillon was aged in Acacia barrels an additional 8 months. The resulting wine displays medium body, a delightfully smooth texture, and notes of citrus, pineapple, and honey.
Our first attempt at Orange wine is made with Viognier grapes and was aged nearly 12 months in neutral oak barrels. The wine showcases a gorgeous amber color with aromas of wild prairie flowers and perfume. It smells sweet but is dry on the palate with flavors of vintage orange candy and mandarin.