- CLUB ANDIS
- ABOUT ANDIS
1. Heat olive oil in a pan, add garlic, Kaiulani's Curry, cilantro stems and cranberries. Cook until garlic is done.
2. Add cooked rice and mix well. If rice is not a golden color, keep adding more curry until it's the color of sunflower.
3. Add green onions and cilantro leaves to the rice and mix again. Adjust seasoning to taste.