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Preheat oven to 350°F.
Slit Chiles open and remove seeds. Pat dry. Mix cheeses together. Spray 9x13-inch baking dish with non-stick vegetable spray. Lay half of the Chiles in bottom of baking dish and cover with half the cheese mixture. Using sifter, sprinkle well with 3 tablespoons flour. At this point, dish may be made 1 together. Pour on top. Bake uncovered 30 minutes or until set. Serve with tossed green or fresh fruit salad and hard rolls for a brunch or light supper.
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