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1. Butter each slice of bread and sprinkle with Parmesan. pressing to help it adhere. Invert the slices onto a work surface, cheese side down.
2. Top 4 of the slices with the Swiss cheese and ham. Mix mustard and preserves (if desired) and spread on the remaining 4 slices.
3. Close the sandwiches and griddle over medium heat, turning until golden crisp on the outside and melted inside, about 3 minutes. Cut in half and serve.
Grace Parisi, Food & Wine Magazine