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Pork Chops with Balsamic Cherry Sauce

Recipe Date:
May 19, 2015
Serving Size:
4
Cook Time:
01:20:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 2 tbsps butter
  • 2 shallots, finely chopped
  • 1/2 lb dried cherries (soak in warm water for 1 hour and drain)
  • 1 cup vegetable broth
  • 2 tbsps orange marmalade
  • 1 tbsp balsamic
  • salt & pepper to taste
  • 4 large pork chops, bone-in
  • butter for frying
Directions

1. Heat the butter in a saucepan and sauté the shallots until soft, about 2-3 minutes.

2. Stir in the cherries, broth, marmalade, and balsamic.

3. Summer until sauce thickens a little, about 8-10 minutes.

4. Season with salt and pepper.

5. Heat the butter in a pan and fry the pork chops until golden brown, about 3 minutes on each side.

6. Serve with the sauce.

 

Sweet Paul Magazine | Photo © Frances Janisch