Spicy Chicken Dip
- 1 Can Chicken Breast (13 oz)
- 1 Block Cream Cheese (8 oz)
- 1 Pint Sour Cream
- 1 Dry Ranch Dressing Mix
- 1 Bunch chooped green onions
- 2 Table spoons Sriracha Sauce (may add more for spiceness)
1. Bring the cream cheeese to room temperature and mix until smooth.
2. Add can chicken and mix until the chicken is shredded into cream cheese.
3. Mix in remaining ingredients.
4. Keep chilled intil served. Excellent served with Ritz Crackers.