Fermented and aged in both stainless steel and new French oak, the wine is full bodied with delightful acidity and a long, juicy finish. Flavors of tangerine, lemon meringue, and vanilla fill the palate.
91 pts Wine Enthusiast
A deft touch of baking spices from partial barrel fermentation in new French oak, and a savory minerality give this medium- to full-bodied wine extra complexity to enhance the core of citrus and apple flavors. JIM GORDON