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Join us every Saturday and Sunday from 12 noon - 4 pm as the creative minds behind Brasserie Capitale and Aioli bring French bites, nibbles, and noshes to Andis Wines.

RESERVE YOUR TABLE HERE
Please, No outside food, No Groups larger than 6 people.

SAMPLE MENU
Items may vary week to week

LITTLE TASTIES

OYSTERS ON THE HALF SHELL -
Oishi Oysters Skagit Bay WA, by the half dozen $24

Chilled Gulf Shrimp, Cocktail Sauce, 6 for $14

Tsar Nicolai Estate Caviar Classic Service with Brioche $55

Deviled Eggs, Fine Herbs, Aleppo Pepper, Prosciutto, 4 for $8

Grilled Delta Asparagus, Romesco Sauce $12

I LOVE TOAST THE MOST

Vesuvian Tomatoes on Ciabatta Slightly Stewed, BasiL 4 for $12

Gravlax on Rye, Capers, Crème Fraiche, Egg, Shallot, 4 for $12

Brussels, Pepper Jelly, Ricotta, Pomegranate Molasses, 4 for $12

ON A BIG PLATE WITH ACOUTREMENTS
Selection of Meats, County Pork Pate, Soprassata, Hot Coppa & Saucisson Sec, Seasonal Accoutrements, Toast $18

Selection of Cheese, Tellegio, Brie, Gorgonzola Dulce Leche & Manchego, Seasonal Accoutrements, Toasts $18

Meat & Cheeses, Seasonal Accoutrements, Toasts $28

Celebrate Earth Day with a vineyard tour and tasting.

Andis Wines Owner, Janis Akuna will be hosting the tour, with a focus on sustainability practices in winemaking. Stroll through different estate varietals while visiting tasting stations along the way.  The tour concludes in our fermentation and barrel room. We provide everything you need to know about vineyard farming practices and the development of your favorite Andis Wines.

TWO DATES AVAILABLE:
FRIDAY, APRIL 23rd at 1pm
SUNDAY, APRIL 26th at 1pm

$30.00/person, $15 for Club Andis members
$15 waived with three bottle purchase!
Wear comfortable shoes and weather-appropriate clothes! 
10 guests maximum per tour.

RESERVE YOUR TICKET HERE
 

Brasserie Capitale will be serving up French bites and nibbles from 12noon - 4pm. RESERVATIONS REQUIRED  Food menu is available with wine tasting or wine purchase only.

*Maximum total group size is 6 guests for wine tasting. Tables cannot be pushed together. Groups cannot be combined. Guest count must include all people that will be with the group (DD's, non-drinkers, children, etc.)