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In honor of our veterans, we're giving away Sh*t on a Shingle (S.O.S.) over Veterans Day weekend to all past and active military. Veterans can also take advantage of complimentary tastings for two and 20% off wine purchases.
Our founding partner, Andy, is a Marine and has special memories of this mess hall staple.
S.O.S. is a retro war-time recipe made with chipped beef on toast and white gravy, which were easy ingredients to find when rations were low. Although we're paying homage to this classic dish, Andy and I decided to spruce it up with locally-made sourdough bread and freshly sliced corned beef.
You can also expect to see a very festive atmosphere when you walk into the tasting room this weekend!
Non-military guests can order a plate for $10 per person. The plates will be served starting this Friday until Sunday.