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Goat Cheese, Artichoke, & Olive Bruschetta
Goat Cheese, Artichoke, & Olive Bruschetta
October 27, 2015
This bruschetta is very unique and full of flavor, just like the 2012 Painted Fields!
Green Chile Stew
Green Chile Stew
December 22, 2014
Served during our weekend with the winemaker!
Guinea Hen Spanakopita
Guinea Hen Spanakopita
December 16, 2014
Featured in Wine Enthusiast Magazine, April 2014!
Ham & Gruyere Bread Pudding
Ham & Gruyere Bread Pudding
March 5, 2014
Inside-Out Grilled Ham & Cheese Sandwiches
Inside-Out Grilled Ham & Cheese Sandwiches
December 16, 2014
The ultimate comfort food- from Food & Wine Magazine!
Kale & Apple Salad with Walnut Dressing
Kale & Apple Salad with Walnut Dressing
March 13, 2015
Pair with our 2014 Rosé for a nice, light summer meal.
Loaded Lobster Roll
Loaded Lobster Roll
March 13, 2015
A classic warm weather favorite. Serve with our 2014 Cuvée Blanc and watch the smiles appear!
Oysters Rockefeller
Oysters Rockefeller
October 27, 2015
Painted Fields BBQ Sauce
Painted Fields BBQ Sauce
April 3, 2013
As seen on KCRA3 morning news with winemaker Mark McKenna.
Pan Fried Salmon with Chenin Blanc Dill Sauce
Pan Fried Salmon with Chenin Blanc Dill Sauce
December 14, 2014
A clean and satisfying, simple recipe!

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